Welcome to the Bakery at Fountain House, where our head baker Matthew, takes inspiration from old recipes and traditional methods to bring timeless flavours back to life. Using heritage ingredients and time-honoured techniques, he creates bread and pastries that celebrate the true craft of baking.
The Bakery is a warm, welcoming space, a place to slow down, enjoy the aroma of fresh loaves straight from the oven, and savour the simple pleasures of good, honest food.
Discover traditional bakes made with care, rooted in history yet crafted for today.
Please note: Fresh bread is baked Friday to Sunday – reserve early as it sells out fast. Frozen sourdough is 50% off, and freezing can boost gut-friendly resistant starch. Toast from frozen for extra benefits.
The Bookshop
The Bookshop is a welcoming corner of the café — a place to slow down, browse, and uncover stories for every age. Our shelves are filled with both new releases and well-loved second-hand treasures, offering something for every reader, from children’s favourites to timeless classics.
Get inspired by Charlotte Brontë, whose visit to the Peaks helped shape the world of Jane Eyre, and lose yourself in a collection that celebrates imagination, heritage, and the simple joy of reading.
Whether you’re picking up a novel to enjoy with coffee, discovering a hidden gem, or finding the perfect gift, our Bookshop invites you to turn the page and begin your next story.
At the Bakery at Fountain House, we celebrate the art of baking with care, craft, and local flavour. Every loaf, pastry, and sweet treat is made in-house using the finest seasonal and locally sourced ingredients from Derbyshire and beyond. Our menu reflects a commitment to quality, authenticity, and the simple joy of sharing good food. From breakfast through to lunch, each item is designed to be savoured slowly, bringing warmth, comfort, and connection to every visit.
Our Menu
Upcoming events
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Sue Wilkins Children’s Storytime Workshop
Date to be confirmed
Bring the little ones along for a magical morning of stories and imagination with Sue Wilkins. Children will enjoy interactive storytelling, creative activities, and a chance to explore the joy of books — all in the warm, welcoming atmosphere of our bakery.
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Giant Bikes Showroom
Date to be confirmed
Calling all cycling enthusiasts! Come and explore the latest Giant Bikes range right here in Youlgreave. Test rides, expert advice, and insights into the newest models make this a must-visit event for both beginners and seasoned riders.
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Christmas Cake Making Workshop
Date to be confirmed
Get into the festive spirit with our hands-on Christmas cake workshop. Learn traditional techniques, tips for perfect decoration, and enjoy a fun, festive morning creating your very own seasonal masterpiece to take home.
Get in touch.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
FAQs
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We’re open Thursday to Friday, 9:00 am - 2:00 PM.
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Yes, all our breads, cakes, and pastries are baked fresh each day using traditional methods and quality ingredients.
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We sometimes bake gluten-free cakes and treats. Please ask on the day or get in touch to check availability.
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Absolutely! We’re happy to take pre-orders for loaves, pastries, and celebration cakes. Just give us a call or drop us an email.
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Yes, we create a selection of cakes for birthdays, weddings, and other occasions. Please contact us to discuss your ideas.
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Wherever possible, yes. We love supporting nearby farmers and suppliers, and seasonal produce often inspires what we bake.
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Yes, our bakery café serves freshly brewed coffee, teas, and soft drinks, perfect with a slice of cake or pastry.
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We offer both! You’re welcome to sit in, relax, and enjoy the cosy atmosphere, or take your favourites away.
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We regularly bake vegetarian-friendly goods, and sometimes vegan treats, availability may vary daily.
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Fresh bread is baked Friday to Sunday, reserve early as it sells out fast. Frozen sourdough is 50% off, and freezing can boost gut-friendly resistant starch. Toast from frozen for extra benefits.
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Yes! Well-behaved dogs are very welcome, we love seeing our four-legged friends pop in with their owners.